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Keeping It Clean

In last week’s article I discussed “the Raw Food Diet” and I mentioned that I would go in to more detail about clean eating. Both Abby and I follow clean eating principals in most of our meals. I do it for more energy, healthier skin and body, and I believe that it helps me keep my energy levels stable whether I am competing or not. For those of you who are not familiar with this practice let me go in to a little more detail.

 

What Is It?

In a nutshell, eating clean is the practice of eating whole, natural foods such as fruits, vegetables, lean proteins, and complex carbohydrates. It also means staying away from many foods that typically make up the standard American diet. These foods include man-made sugar, hydrogenated and trans-fats, preservatives, white bread, and any other ingredients that are unnecessary. An easy way to remember if a food is clean is: “if it is man made, don’t eat it or keep it to a minimum.”

 

What Do You Eat?

There are a variety of foods you can eat while eating clean. The following are a few principals that encompass the “Clean Eating Diet”:

  • Eat whole foods: The foods you eat on this plan are straight from the farm: whole fruits and vegetables, whole grains, grass-fed and free-range meats, low fat dairy products, unsalted nuts, and seeds.
  • Avoid processed foods: Processed foods are any food that has a label. A label means that more than one ingredient was used to make that food. You do not have to eliminate pasta or whole grains just try to get them in their simplest form.
  • Eliminate refined sugar. Refined sugar provides nothing but calories. Other sweeteners can be used, but with all the good foods you add to your diet, refined sugar really has very little place in the eating clean plan.

How Do You Eat Clean?

Volume and timing are key component to the clean eating way of life.

  • Eat five or six small meals a day. By eating smaller meals throughout the day you can help rev up your metabolism and reduce the chance of “falling off the wagon”. You never get so hungry on this plan that you feel deprived or feel the need to cheat.
  • Combine protein with carbohydrates. When you do snack or eat a meal, make sure that meal is balanced. If you combine a protein with a carbohydrate you will give your body the furl it needs as well as keeping yourself from feeling deprived or hungry.

The reasons to eat clean are endless. Better health, avoiding certain diseases, having more energy and looking better overall are just a few of the main reasons I eat clean. It is really about how healthy foods make me feel and about what they do for me, my health, and the health of my family. Next time I will talk about how clean eating, exercise, and family all roll in to one for me.

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Going Raw

I just recently purchased an amazing blender called the OmniBlend V. I have to admit that I have been coveting the Vitamix and the Blendtec for a while but could not bring myself (and my budget) to purchase it. With the blender came a book written by Carmella Soleil called “Deliciously Raw”.  In the cookbook I found amazingly simple and delicious recipes as well as Carmella’s story about moving to a fully raw diet. Both Abby and I have long since been a proponent of Clean Eating, which I will go in to more detail about next time, but I felt I needed to do more research about what raw eating entailed and its proposed benefits. Here is what I found out:

What it is:

The raw food diet is based on the belief that the most healthful food for the body is uncooked. Although most food is eaten raw, heating food is acceptable as long as the temperature stays below 104 to 118 degrees Fahrenheit (the cutoff temperature varies among those in the raw food community). Cooking is thought to denature the enzymes naturally present in food. According to raw foodists, enyzymes are the life force of a food, helping us to digest food and absorb nutrients. If we overconsume cooked food, our bodies are forced to work harder by producing more enzymes. Over time, a lack of enzymes from food is thought to lead to digestive problems, nutrient deficiency, accelerated aging, and weight gain.

What do you eat?

There are different ways that people follow a raw food diet. Most people who follow a raw food diet are vegan. Some consume raw animal products, such as raw milk, cheese made from raw milk, sashimi, ceviche (raw fish), or carpaccio (raw meat). Some people eat only raw foods, while others include cooked food for variety and convenience. The percentage of raw food is usually 70 percent or more of the diet. I also found that there were a variety of websites out there that offered recipes and ideas of how to incorporate the raw lifestyle in to a working one. A few are:

The Sunny Raw Kitchen: http://thesunnyrawkitchen.blogspot.com/

Rawmazing:  http://www.rawmazing.com/rawmazing-recipes/

Gone Raw: http://goneraw.com/recipes

We Like It Raw: http://www.welikeitraw.com/rawfood/raw-food-recipes.html

I am not sure that I am ready to completely stop cooking my food but the information out there about the Raw Food Diet is pretty convincing. Since purchasing my blender and doing the research I have tried to incorporate even more raw foods in to my diet then before. I have to admit that I can feel the increase in energy. Any thoughts, ideas, or suggestions?

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